Help design a Sacramento-style burrito

A burrito to call our own


This stock photo feels appropriate until we can make our burrito uniquely Sacramentan.

City Editor Jordan here, and I’ve got beef — or should I say carne asada. Mainly, it’s over the fact that my friends over at SDtoday and SJtoday can lay claim to their own regional burrito variants, and we cannot.

Let me explain:

How would you make a Sacramento-style burrito? Whether it’s certain ingredients or method of preparation, tell me your thoughts.

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