Calling all Sacramento foodies and writers — you won’t want to miss this one.
Join local restaurateur Clay Nutting (from Canon and Franquette) and Bill Stotler (creator of the Articulator, a Sacramento arts documentation project) for “A Critic and A Chef,” a delectable look at our local food and arts culture on Thursday, Sept. 21 from 6-8 p.m.
The duo will discuss overlaps between the culinary arts, journalism, and the visual arts as part of Sacramento’s creative and cultural placemaking. Tickets are $15 (members get in free).
