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Brunch spots around Sac to tempt your tastebuds

Sacramento restaurants, cafes, and diners serving up all the eggs, pancakes, mimosas, and other brunch favorites you want to eat.

A plate of breakfast tacos topped with eggs and veggies sits on a brown wood table on the patio of The Mimosa House restaurant in Sacramento. Next to the plate, there are two pink-hued mimosas; across the table, there's another breakfast dish resembling a benedict.

Brunch at The Mimosa House is always a good idea.

Photo via @themimosahouse

Table of Contents

In this town, brunchin’ ain’t easy but it’s necessary. Whether you’re on the hunt for fluffy eggs, fried chicken and waffles or mind-blowing Bloody Marys, the options can get as overwhelming as the lines at times.

Luckily, you have us to scout things out. We’ve rounded up a whole bunch of brunch options along with menu recs, pro tips, and an interactive map to track ‘em. Plan your weekend and pour those mimosas.

Price estimates are based on general entrees, and don’t include drinks, tax, or tip.

$ ~ $20 or less per person
$$ ~ $20-40 per person
$$$ ~ $40+ per person

A close-up of a waffle topped with fried chicken wings, butter, syrup, and fruit from Bacon and Butter in Sacramento.

Brunch, anyone?

Weekend musts

Tower Cafe | $ | Saturday + Sunday, 8 a.m.-3 p.m. | One of the city’s most iconic eateries, the eclectic decor extends to a menu that is sure to have something for everyone. What we’re ordering: The Thai steak + eggs or Santa Fe blueberry cornmeal pancakes.

Bacon & Butter | $ | Saturday + Sunday, 8 a.m.-2 p.m. | While the name alone is enough to entice most hungry brunch enthusiasts, this farm-to-table eatery in Tahoe Park is so good, Michelin described it as “Sunday morning at your mom’s.” Pro tip: Be prepared for a wait — bring a book.

Iron Horse Tavern | $ | Saturday + Sunday, 9 a.m.-3 p.m. | Nestled along the R Street Corridor, this gastropub offers outdoor dining alongside incredible cocktails to start your weekend. Pro tip: Like sleeping in? The Folsom location opens an hour later.

Dad’s Kitchen | $ | Saturday + Sunday, 10 a.m.-2 p.m. | Brunch means lunch too, right? While the Land Park location may have gained recognition for its appearance on Diners, Drive-ins and Dives, the Fair Oaks location serves the same famous lunch along with breakfast.

Weekday wonders

River’s Edge Cafe | $ | Daily, 9 a.m.-2 p.m. | This cafe’s location is the perfect stop during a casual jaunt along the American River Parkway. What we’re ordering: The crispy chicken and waffle benedict + stuffed hash browns.

Sibling by Pushkin’s | $ | Daily, 8 a.m.-3 p.m. | This 100% all-natural + 100% gluten-free eatery also boasts a separate menu of vegan-friendly items. What we’re ordering: A goat cheese omelet. You can thank us later.

One of Sibling by Pushkin's brilliant benedicts. | Photo by @sarahbakesgfree

One of Sibling by Pushkin’s brilliant benedicts.

Photo by @sarahbakesgf

Fox & Goose Public House | $ | Daily, 7 a.m.-2 p.m. | This restaurant has been serving traditional English dishes to hungry Sacramentans for ~50 years with plenty of vegetarian, vegan, and gluten-free options. Pro tip: Come back for dinner to catch some live music.

Orphan Breakfast House | $ |Daily, 7 a.m.-2 p.m. | An extension of Naked Coffee, this spot is known for its heaping stacks of pancakes and sweet corn breakfast tamales. Pro tip: This spot only accepts cash or check — but there’s an ATM inside.

Toasted Rooster Cafe | $ | Monday, 7:30 a.m.-2 p.m.; Tuesday-Friday, 6:30 a.m.-2 p.m.; weekends, 6:30 a.m.-3:30 p.m. | Whether you choose a breakfast or lunch dish, you can’t go wrong. What we’re ordering: Coyote Eggly tacos and whatever the month’s featured mimosa is.

Daytime party

The Mimosa House | $ | Daily, 7 a.m.-3 p.m. | With weekly specials and 50+ varieties of mimosas, no local brunch roundup would be complete without this East Sac staple. Pro tip: Order a mimosa flight to try three flavors at a time.

Ink Eat & Drinks | $ | Weekends, 9 a.m.-2:30 p.m. | Thanks to a combination of amazing food + a tattoo parlor-like atmosphere, Ink has become a Midtown hit since it opened nearly 20 years ago. What we’re ordering: Jalapeno cheddar biscuits with gravy? Yes, please.

The Porch Restaurant | $ | Wednesday-Sunday, 9 a.m.-2:30 p.m. | Grilled brie, beignets, shrimp and grits, and catfish bites are just a few of the fun, Southern-inspired eats that await at this eatery.

DIY brunch

Prefer to stay in? Host your own brunch with crowd-pleasing spreads + supplies good enough for a chef.

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