Hey Sacramentans, Jordan + Madeline here. We work together to highlight hyperlocal news and happenings in the Sacramento area ā both through our newsletter + social media.
Jordan has been with SACtoday for nearly two years + Madeline joined us in early October. We want to use this opportunity to give our readers a proper introduction and share some of our favorite things about the City of Trees.
š Meet Jordan
Q: Describe your perfect day in Sacramento.
A: Breakfast from Oscarās Very Mexican Food, followed by lunch at Jackās Urban Eats, and dinner at Uncle Vitoās Slice of N.Y. Throw in a little Concerts in the Park action and Iām not sure thereās more I could ask for.
Q: Youāre taking someone on a date in Sacramento. Where are you going?
A: Speaking of Vitoās ā my now girlfriend and I had our first date at Uncle Vitoās back when it was still on 16th Street. If, however, something happened to her and she told me to move on and be happy, then ā after the appropriate amount of grieving ā Iād probably pick NEO Escape Rooms. I really like puzzles + itās a great activity to learn how someoneās brain works and how they handle stress.
Q: Whatās something every new Sacramentan should know?
A: That you will develop allergies to one of thousands of trees across the city. Itās not a question of if ā but when.
š Meet Madeline
Q: Youāre ordering a drink from a SAC coffee shop. Whatās in it?
A: If youāre a regular at Temple Coffee, then maybe you know about their seasonal ginger syrup. I love ordering a dirty chai (chai + espresso) with oat milk, then adding in their ginger syrup to finish. Iced or hot, every time it is amazing and really hits the spot on a cozy fall day. A barista at their location on K Street gave me the idea, and I havenāt looked back since.
Q: What were the last three things you did downtown?
A: Shopping at the Midtown Farmers Market, grabbing a bagel at Goodside Coffee + strolling the streets to take in Sacās array of vibrant murals.
Q: What is your favorite sweet treat in Sacramento?
A: Iām a sucker for Freeport Bakeryās croissants. I have to be a little snobby about this after living next to authentic French patisseries. Freeportās croissants have that perfect buttery, flaky texture I know and love.